Find our no-fail method for roasting pumpkin seeds and make a delicious tradition with your family! Plus we have five super-simple seasonings you have to try: basic, Italian, sweet, savory and spicy. 350 for 25 to
These Pumpkin Energy Balls are a great healthy recipe for the ultimate fall flavor. This no-bake snack (or breakfast) recipe only involves five ingredients: peanut butter, pumpkin puree, old-fashioned oats, flax seeds, and honey.
Pumpkin Oat Greek Yogurt Muffins -- except: for sugar sub cup brown sugar and cup blue agave, for pumpkin seeds used walnuts. Replaced cup of oats with toasted ground tri-color quinoa. Added a bit more pumpkin, and stirred in yogurt rather than blending.
I rinse them to sort out the pulp, spread them on a pan, salt them, and roast them at 300 degrees F until golden brown and just fragrant. Although they’re chewy because they’re still wearing their outer coat, they’re delicious and brittle-worthy.
Roasted Pumpkin Seeds /// Six Different Flavors! Click though for these awesome recipes that will give you SIX different ways to make your pumpkin seeds this year! Always a favorite in the Fall. Back To Her Roots