Recipes 1930s appetizers

Perfect appetizer for New Years and One of the TASTIEST and EASIEST ways to prepare chicken! Crazy flavorful marinade and a balsamic vinegar reduction glaze - INCREDIBLE!!. | Carlsbad Cravings

Chinese 5 Spice Chicken Wings With Soy, Balsamic Reduction Glaze

Chinese 5 Spice Chicken Wings - Perfect appetizer for New Years and One of the TASTIEST and EASIEST ways to prepare chicken! Crazy flavorful marinade and a balsamic vinegar reduction glaze - INCREDIBLE!

My Great Grandmother's recipe for BREAD AND BUTTER PICKLES  http://recipesfoodandcooking.com/index.php/2013/05/22/bread-and-butter-pickles/

Bread and Butter Pickles

Grandma's bread & butter pickles adapted to RELISH by grating and chopping, also added 2 green peppers.

16 Old-Fashioned Recipes Through The Decades - Classic recipes from the 1920s, and each decade through the 1970s!

16 Old-Fashioned Recipes Through The Decades

1936 Airy Fairy cake booklet-  Recipes for Loaf and Layer cakes.

1936 Airy Fairy cake booklet- Recipes for Loaf and Layer cakes.

1936 Airy Fairy cake booklet- Recipes for Loaf and Layer cakes.

Spinach and Artichoke Dip in a Bread Bowl Recipe @FoodBlogs.com Find Me On FoodBlogs, Appetizer

Spinach and Artichoke Dip In a Bread Bowl

Spinach and Artichoke Dip In a Bread Bowl – a yummy cheesy dip in a bread bowl, what could be better? This Spinach and Artichoke Dip used to be.

Sweet Cottage Home Vintage 1930s Feedsack Pinwheel QUILT 78" x 67"

Sweet Cottage Home Vintage 1930s Feedsack Pinwheel QUILT 78" x 67"

Sour Cream Dressing from various collected recipes of the 1930s through 1950s

Sour Cream Dressing from various collected recipes of the through I would substitute yogurt for sour cream.

Honey & Goat Cheese Endive Bites are made with crisp little leaves of endive filled with whipped goat cheese, pecans, honey and fresh sage for an elegant and delicious appetizer that will impress!

Honey Goat Cheese Endive Bites are made with crisp little leaves of endive filled with whipped goat cheese, pecans, honey and fresh sage for an elegant and delicious appetizer that will impress!

NYT Cooking: You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: after assembling the dough, you must chill it for at least 24 hours before baking it, and preferably%2...

Chocolate Chip Cookies

NYT Cooking: You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: after assembling the dough, you must chill it for at least 24 hours before baking it, and preferably%2...

Sorry but not a single gazpacho recipe on zaar is really what in Spain we have as a summer soup. A refreshing and delicious first course  so easy to make.If youd like to try a real Andalusian delicacy, please follow my recipe!

Real Spanish Gazpacho from Spain

Sorry but not a single gazpacho recipe on zaar is really what in Spain we have as a summer soup. A refreshing and delicious first course so easy to make.If youd like to try a real…

25 Best Appetizers to Serve at your next dinner party via A Blissful Nest.

25 BEST Appetizers to Serve for Holiday Party Entertaining

Wow your guests with some amazing little bites before the entree comes. Here are 25 of some of the Best Appetizers to Serve!

Dried Apricot Blue Cheese Canapes with Walnuts. A simple, elegant and delicious hors d’oeuvres recipe at TidyMom.net

Dried Apricot and Blue Cheese Canapes with Walnuts

Dried Apricot Blue Cheese Canapes with Walnuts. A simple, elegant and delicious hors d’oeuvres recipe

Bacon Wrapped Stuffing Balls

Bacon Wrapped Stuffing Balls

Bacon Roll-Ups Recipe -This family recipe dates back to the when my grandmother started making these hearty breakfast rolls.

Depression-era Deviled Crackers. Recipe from the 1953 Joy of Cooking.

An easy, inexpensive, retro cocktail treat from Irma Rombauer's 1953 Joy of Cooking.

Pinterest
Search