Bisibele bath is most popular recipe from Karnataka. Bisi bele bhath is a rice-based dish translates to hot lentil rice in the Kannada language. It is also known as Bisi bele huliyanna. The traditional preparation of this dish is quite elaborate and involves the use of spicy masala, toor dal and vegetables.

Udupi rasam powder or Udupi saaru pudi recipe explained here. Udupi rasam or saaru is prepared using this powder. This home made udupi saaru or rasam powder is fresh and aromatic.

Akki Roti -Karnataka special. Akki Rotti means rice pancake in the native language, Kannada (source-wiki). Finely chopped onions, grated carrots, chopped coriander, cumin seeds, sesame seeds and even tender mochai (field beans) can also be added to the akki roti dough.

Easy to cook Indian Vegetarian Recipes-South Indian, North Indian dishes,Tamil Brahmin recipes with step by step cooking instructions and pictures.

A Peek into My Kitchen: Akki Roti with Edamame - Taste of Karnataka ~ Day 8

This is a very popular breakfast dish from the State of Karnataka in India. Akki means rice in Kannada language. These rice flour t.

Neer Dosa is thin, fluffy and lacy crepes made with rice batter. Neer dosa is yet another variety of dosa from the Udupi cuisine. The word ‘neer’ translates to ‘water’ in kannada/tulu language, whi...

Neer Dosa Recipe / Rice and Coconut Crepe Recipe

Neer Dosa is thin, fluffy and lacy crepes made with rice batter. Neer dosa is yet another variety of dosa from the Udupi cuisine. The word ‘neer’ translates to ‘water’ in kannada/tulu language, whi.

Tadka Bread Snack with Yoghurt dip 8-10 Bread Slices with Crusts  1 Big Onion,thinly sliced(Julienne cut)  3-4 green chillies finely chopped  1 Big Tomato,roughly chopped  1 1/2 tbsp Yoghurt,beaten  1 tsp jeera  1/2 tsp mustard seeds  1/2 tsp Sugar  1 tsp Lemon juice,fresh  1/4 tsp Turmeric powder  2 tbsp chopped coriander Salt to taste 2 tbsp Oil/Butter

Being a foodie I like to watch all cookery shows that comes in TV and language is not a barrier for me.I watch Telugu,Kannada,Tamil,Rajasth.

A Savory Porridge from Bangalore—and How I Made It My Own more at my site You-be-fit.com

A Savory Porridge from Bangalore—and How I Made It My Own

A Savory Porridge from Bangalore—and How I Made It My Own more at my site You-be-fit.com

Panpolay/Neer Dosa - Simple Rice Pancakes

Panpolay/Neer Dosa - Simple Rice Pancakes

Bisi bele bhath is a rice-based dish with its origins in the state of Karnataka, India. Bisi-bele-bhaath translates to hot lentil rice in the Kannada language. It is also known as Bisi bele huliyanna, which means "hot lentil sour rice".

Bisi bele bhath is a rice-based dish with its origins in the state of Karnataka, India. Bisi-bele-bhaath translates to hot lentil rice in the Kannada language. It is also known as Bisi bele huliyanna, which means "hot lentil sour rice".

Dal Khichdi (Lentil Porridge) with Spinach

Dal Khichdi (Lentil Porridge) with Spinach & Carrots - A Complete Meal

Dal Khichdi (Lentil Porridge) with Spinach

Chicken And Rice

Learn how to make a simple variety rice with leftover chicken and vegetables. Ideal for kid's tiffin or office lunchbox. Detailed recipe with video.

South Indian style tomato rice recipe using a pressure cooker - One pot recipe !

Easy tomato rice recipe using a pressure cooker - How to make South Indian style thakkali sadam in cooker

Sambar Sadam | South Indian Sambar Rice

A mixed bag of recipes including Konkani,Kerala and North Indian Cuisines with some tried and tested baking recipes too!

Chennai Madras Style Spicy Chicken Biryani. Made using the Dum method. Tastes good with mutton too.

Madras Chicken Dum Biryani

Made using the Dum method. Tastes good with mutton too.

How many of you know that Lemon Cucumber can be pickled just like Mangoes? Yes it is called Dosavakaya. Meaning Lemon Cucumber Pickled in mustard. One of the most famous Instant Pickle of Andhra Pradesh. It comes as a saviour in small traditional functions and parties.

Dosavakaya

How many of you know that Lemon Cucumber can be pickled just like Mangoes? Yes it is called Dosavakaya. Meaning Lemon Cucumber Pickled in mustard.

Gajar Gobhi Aur Aam ka Achaar---mango  This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in delhi where i ended up eating larger servings of this pickle than anything else. You can eat this pickle as soon as it is made.

Gajar Gobhi Aur Aam ka Achaar

A very popular combination for achaar is that of gajar, gobhi and aam.

Pinterest
Search