This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. The original recipe uses fresh mussels, which I couldn& get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet.
Bacon-wrapped scallops - Preheat oven to rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an a
This is among my most beloved (by me, of course! I consider mushrooms the perfect foundation for the rich flavor and texture of the scallop stuffing. Paired with a cocktail or a gl (Christmas Recipes Appetizers)
Repin to save recipe for later! Shrimp and scallops are lightly sautéed with herbs, tomatoes, garlic, white wine, and olive oil, then simmered in a savory, creamy marinara sauce for a weeknight dinner that’ll make it feel like the weekend. This dish is best when served over pasta or polenta, and goes great with a glass of white wine. You won’t believe how quick and easy this fancy Shrimp and Scallops in Creamy Marinara Sauce is to make, and it’s done in only 20 minutes!
Grandma's "OLD SCHOOL" Scalloped Potato Casserole - I love the "Old School", Grandma recipes. They have met the test of time with hundreds of thousands versions of this recipe served at hundreds of thousands of church basements!