Schweinehaxen  Muess machen.   This seems to be the most traditional and doable recipe, but let me make it first before I confirm that.    Where can I buy "ham hocks"?

Schweinshaxe (German Ham Hock)

This seems to be the most traditional and doable recipe, but let me make it first before I confirm that. Where can I buy "ham hocks"?

Bavarian Roasted Pork Knuckle | Schweinshaxe | Oktoberfest eats | Bavarian Specialty Dish #oktoberfestparty #oktoberfestbash

Schweinshaxe (Bavarian Roasted Pork Knuckle)

Fork tender, fall of the bone meat with tantalizingly crispy skin. Accompanied by roasted gold potatoes and Doppelbock based gravy.

Schweinshaxe, Roasted Pork Knuckle with Crispy Skin

Schweinshaxe is a large pork knuckle roasted till crispy on the outside and fork tender on the inside.

Learn how to cook pork hocks, not just for Oktoberfest, but anytime you want something traditionally German and wonderfully delicious! A hearty meal any time of the year!

How to Cook Pork Hocks Just like Oma ❤️

Oma& German schnitzel recipe (Jäger-Schnitzel) is great if you need something delicious that& quick as well. So traditionally German and so WUNDERBAR!

ROASTED PORK KNUCKLE (or hock) A German Recipe

ROASTED PORK KNUCKLE (or hock) A German

OHH MY GOOSH! Flavor to die for! Served with smashed taters and green beans.You have a meal fit for a King or a Queen. This is an ole German recipe, k

Schweinshaxe, Roasted Pork Knuckle with Crispy Skin RECIPE / Step by Step http://www.kitchenproject.com/german/recipes/Schweinshaxe/Schweishaxe2/index.htm

Schweinshaxe is a large pork knuckle roasted till crispy on the outside and fork tender on the inside. This style is popular in Bavaria.

German Roast Pork Hock (Schweinshaxe) crispy outside and melt-in-your-mouth-goodness inside

German Roast Pork Hock (Schweinshaxe) crispy outside and melt-in-your-mouth-goodness inside

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