[VEG] Peshawari Paneer (Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of this recipe is the distinct flavour of freshly-pounded coriander seeds and red chillies.
Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Heres how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes.
Apple Crumble is a scrumptious recipe of stewed apple baked with a topping of muesli makes a great dessert. Make your own healthy version of muesli from ingredients like oats, wheat bran, almonds and walnuts, - all of which help lower cholesterol.
Corn, Spinach and Rice Balls ( Fun Food for Children)
An innovative snack of cooked rice, luscious sweet corn kernels and healthy spinach bound together by cheese and thick sauce, coated with batter and bread crumbs, and deep-fried till crisp. The Corn, (Cooked Rice Recipes)
Anjeer Halwa is a rich and mouthwatering halwa recipe with the dried figs or Anjeer cooked with sugar and mawa. A nutrient rich tasty Anjeer Halwa recipe devoured in the winter months due to figs or anjeer's ability to warm you up.
This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc.
Appe or paddu is another traditional element of South Indian cooking – to be specific, it is a popular breakfast dish from the konkan regions in the west coast. Here is the recipe to make authentic appes.
Tortillas are the bread of mexico. Crispy tortilla chips can be used to quickly assemble delicious mexican snacks. Deep fry a large batch of these chips and store them in an air-tight container. They keep well for several days.