Perfect Pork Tenderloin - I've done this multiple times now and it really is amazing. I have a thermometer that I stick in with an alarm when it gets to the right temp, and it has never taken an hour.usually more like 30 minutes.
PEPPER STEAK - STEAK AU POIVRE Pepper corn crust roast fillet with brandy cream sauce Traditionally know in French as the "Steak au Poivre" the pepper steak consists of eye fillet beef (fillet mignon) that's encased in crushed peppercorns and cooked with a rich cream sauce. This recipe uses a few green pepper corns to enhance the flavour. Serve this one Bistro style with French fries and a well dressed salad. #frencheyecreams
The secret to how steakhouses make their steaks so delicious - Restaurant Style Filet Mignon. Pan seared in butter and finished in the oven. It’s the perfect medium rare and it’s the most flavorful, delish, heavenly dish of all time when done correctly.