The by produce of fresh, homemade juice is lots of pulp. Don’t throw it away! Mix it into smoothies for added nutrients. Use it to make delicious breads. Spread and bake into Raw Juicer Pulp Crackers. Mix it into batter for savory dinner pancakes.
For Fruit Leather: For every one-cup of fruit pulp you have, add one to two teaspoons of honey or agave syrup, then add water until you have the desired consistency. Put the fruit mixture in a dehydrator, or dry in the oven.
Between our new juicer and our intensified effort to curb food waste, we have been searching for good ways to use the leftover pulp from juicing. Though it tends to be dry and lacking in flavor, the pulp has lots of fiber and it seems a shame not to eat i