Recipes with all purpose flour indian

Buttery Garlic Naan. Cilantro or other herbs (fresh), 4 cups All-purpose flour or 1/2 all-purpose and 1/2 whole wheat pastry flour, 1 1/2 tsp Baking powder, 1 tsp Baking soda, 1/4 tsp Salt, 1 tbsp Sugar, 3/4 Teaspoon active dry yeast, 1 Butter, 1 cup Greek yogurt, 3/4 cup Milk, 1/4 cup Water (hot) #food #recipe

Homemade Naan (with step-by-step photos)

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top. I love homemade Indian breads as …

Rumali Roti is a vegan, soft and thin tasty flatbread popular across India. It is super easy to make.

Rumali Roti is a vegan, soft and thin tasty flatbread popular across India. It is super easy to make and is prepared using all purpose flour and wheat flour. This flatbread can be served with any dish of your choice.

Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for Paneer.

Chilli Paneer

Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for Paneer.

If you live in East Africa, especially, in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread- Chapati. Different from Indian Chapati, these are made with white or all-purpose flour and are coiled up. The latter also ...

East African Chapati

An authentic recipe for the classic Indian flat bread - garlic naan. My all time favorite bread for dipping into rich and creamy Indian curries. Only 4 ingredients required  |avocadopesto.com

Garlic Naan

An authentic recipe for the classic Indian flat bread - garlic naan. My all time favorite bread for dipping into rich and creamy Indian curries. Only 4 ingredients required

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.

I haven't posted any Indian Chinese recipes in a while and was going through the archives when I realized that I had not blogged a popular Indian Chinese appetizer, Vegetable Manchurian.  Its prepared almost on the same lines as Gobi Manchurian except that we use finely chopped mixed vegetables instead of Gobi (Cauliflower).

Vegetable Manchurian

a popular Indian Chinese appetizer, Vegetable Manchurian. Its prepared almost on the same lines as Gobi Manchurian except it uses finely chopped mixed vegetables instead of Gobi (Cauliflower).

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.

Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.

Orange Cauliflower // a vegetarian's answer to Orange Chicken from Panda Express via Yummily Yours' #healthy

Orange cauliflower – a vegetarian’s orange chicken

Making Homemade Soap From Scratch- Cold Process and Hot Process in the Crockpot Options | Penniless Parenting

Making Homemade Soap From Scratch- Cold Process and Hot Process in the Crockpot Options

Indian Naan bread in less than 5 minutes! 1.5 cups lukewarm water  3/4 tbsp yeast  3 and 1/4 cups of all purpose flour  A generous pinch of salt

Indian Naan bread in less than 5 minutes! cups lukewarm water tbsp yeast 3 and cups of all purpose flour A generous pinch of salt Naan bread. This bread is eaten with other food. This is made out of yeast, salt and water.

Vegetable Manchurian - loved these, i made them with chickpea flour, plain flour and rice flour and they came out crispier.

Vegetable Manchurian

Vegetable Manchurian is an easy to make Indian Chinese recipe. Learn how to make dry Vegetable Manchurian and Wet Vegetable Manchurian recipe.

India's popular snack that finds a place in almost every bakery or chaat shop - our very own Samosa. Savory comfort food at its best, a crisp exterior filled with a savory vegetable stuffing that goes very well over a hot cup of chai especially on a rain filled day.

Samosa – Indian Snack

our very own Samosa. Savory comfort food at its best, a crisp exterior filled with a savory vegetable stuffing that goes very well over a hot cup of chai especially on a rain filled day.

Roti 1 cup self rising flour 2 cups all purpose flour 1 1/4 cup water 1/4 tsp salt 3/4 cup oil 1/4 cup shortening

Indian/ Caribbean Roti: 1 cup self rising flour 2 cups all purpose flour 1 cup water tsp salt cup oil cup shortening

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