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(Vegan cheese) A healthy vegetarian Artichoke Mushroom Lasagna with Bechamel Sauce that doesn't fall apart and tastes amazing. Full instructions backed up with photos.
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top this roasted chili-lime cod with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal!
Sausage links, mushroom, egg, pasta shells, and cheese!
A homemade Lasagna is a thing of beauty! This is a traditional Italian Lasagna, made with a Bolognese Ragu and cheese sauce / bé No ricotta in sight!
Traditional Greek Moussaka (Greek Eggplant Beef Bake) - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce.
A healthy vegetarian Artichoke Mushroom Lasagna with Bechamel Sauce that doesn't fall apart and tastes amazing. Full instructions backed up with photos.
Moussaka originated from Greece and the Middle East and is casserole dish made with layers of potatoes, eggplant and ground beef; then topped with a cheesy Bechamel sauce. via @CarriesExpKtchn
These Croque Monsieur Baked sandwiches are filled ham and cheese and topped with bechamel sauce and gruyere cheese. An easy recipe for dinner or brunch.
Baked Asparagus Cannelloni - I would use manicotti for these.easier to handle I think. Looks delish!
Change up your Friday night pizza with Blue Cheese and Bacon Pizza. Pizza crust is topped with an easy béchamel sauce, bacon & blue cheese for a gourmet pizza @ home.