Dirty rice is a well loved Louisiana classic.Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. bell pepper, celery, onion, and garlic. This is my favorite version.
Chicken Liver Pâté with Red Onion Jam
Get Chicken Liver Pâté with Red Onion Jam Recipe from Food Network
Chicken Livers with Leeks and Kale - Are you intimidated about cooking (or eating) organ meat? Learn the surprising health benefits of liver then try out this delicious and easy recipe that makes chicken liver accessible, even for the skeptics out there.
Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives (Dirty Rice Recipes)
NYT Cooking: Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall. True, they are expensive (unless you know how to pick your own