Water Spinach Garlic Ginger Fermented Tofu--water spinach is also known as "empty heart.
Char Siu--Chinese BBQ Pork with homemade sauce (Pork Bake Rice)
The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious!
NYT Cooking: Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy…
guide to tempeh - fermented soybean probiotic health benefits
Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Quick and easy to prepare.
Yummy and simple Chinese BBQ Pork roasted with Char Siu sauce.
These spicy kimchi quinoa bowls are the perfect weeknight dinner. They're quick, easy and super healthy, packed with protein, fermented veggies and greens!
MISO SOUP WITH GREENS AND TOFU 4 cups water cup chopped green chard or other sturdy green cup chopped green onion cup firm tofu, cubed Tbsp white miso paste, 1 sheet cup) nori (dried seaweed), cut into large rectangles , optional
Spicy Garlicky Korean Mac and Cheese with Gochujang. Use sriracha or asian chile paste. Gluten-free w/ glutenfree pasta Vegan Mac Cheese Recipe
Black Garlic Tofu (Feasting at Home)
Vegetarian Mapo Tofu: This meatless version of a wildly popular menu item in many Chinese restaurants satisfies on every level.
Kimchi Jjigae is a comforting Korean stew made with pork belly, fermented kimchi, and tofu. It's spicy, satisfying, and simply made in only 20 minutes.