Water Spinach Garlic Ginger Fermented Tofu--water spinach is also known as "empty heart."

Stir Fried Water Spinach with Fermented Tofu

The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious! | MyKoreanKitchen.com

The classic, Kimchi Jjigae

The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious!

Tofu misozuke with crackers and spreading knife - fermented tofu that's spreadable and tastes like cheese

Original pinner: It’s at-home tofu misozuke from Recipe Renovator!) who likes delicious stinky cheese, GET UP ON THIS!pin now read later

Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make.  (Photo: Evan Sung for NYT)

Vegetarian Mapo Tofu

NYT Cooking: Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy…

Tempeh guide - Dr. Axe http://www.draxe.com #health #holistic #natural

Tempeh: A Fermented Soybean with Many Probiotic Benefits

Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Quick and easy to prepare. | RotiNRice.com

Kimchi Jjigae (Kimchi Stew)

Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Quick and easy to prepare.

Spicy Kimchi Quinoa Bowls // a gluten-free dish that's filled with bacteria that's good for your gut

Spicy Kimchi Quinoa Bowls

These spicy kimchi quinoa bowls are the perfect weeknight dinner. They're quick, easy and super healthy, packed with protein, fermented veggies and greens!

Simple Miso Soup | minimalistbaker.com

15-Minute Miso Soup with Greens and Tofu

MISO SOUP WITH GREENS AND TOFU 4 cups water cup chopped green chard or other sturdy green cup chopped green onion cup firm tofu, cubed Tbsp white miso paste, 1 sheet cup) nori (dried seaweed), cut into large rectangles , optional

Spicy Garlicky Korean Mac and Cheese with Gochujang. Use sriracha for variation. Vegan Recipe. Gluten-free with gluten-free pasta  There can’t be too many mac and cheese recipes right. This version has some gochujang (Korean condiment that is spicy, fermented and pungent). Gochujang makes an amazing glaze for tofu.  It also makes a great addition to... Continue reading »

Garlicky Korean Mac and Cheese

Spicy Garlicky Korean Mac and Cheese with Gochujang. Use sriracha or asian chile paste. Gluten-free w/ glutenfree pasta Vegan Mac Cheese Recipe

Mapo tofu is a justly popular menus item in many Chinese restaurants It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper This meatless version with fresh shiitake mushrooms is completely satisfying, and surprisingly easy to make

Vegetarian Mapo Tofu

Vegetarian Mapo Tofu: This meatless version of a wildly popular menu item in many Chinese restaurants satisfies on every level.

Kimchi Jjigae is a comforting Korean stew made with pork belly, fermented kimchi, and tofu. It's spicy, satisfying, and simply made in only 20 minutes |www.kimchichick.com

Traditional Korean Kimchi Jjigae

Kimchi Jjigae is a comforting Korean stew made with pork belly, fermented kimchi, and tofu. It's spicy, satisfying, and simply made in only 20 minutes.

Crispy pan-fried tofu with Chinese black bean sauce, made from fermented black soybeans, ginger and garlic. Way better than takeout!

Crispy pan-fried tofu with Chinese black bean sauce, made from fermented black soybeans, ginger and garlic. Way better than takeout!

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