If you had mushy carrots while you were growing up, it's time to change your opinion about this amazing veggie. Try the vegetarian butter braised carrots with thyme. It's healthy, low-carb and delicious! You need some good carrots, good butter, and a hot pan. Add some thyme and braise in beef stock until they are fork tender. Pair with just about any protein you could think of - except for fish and seafood. And some red wine. Enjoy this amazing low-carb side dish and be enamored!