Recipes with ground lamb and eggplant

Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. Crazy good!

Turkish Gozleme with Minced Lamb

Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch and filled with ground lamb, spices, herbs and feta cheese.filled with ground lamb, spices, herbs and feta cheese.

This Stuffed Eggplant recipes combines plump baby eggplants with a Middle Eastern style lamb filling seasoned with cinnamon, pine nut, mint and feta cheese.

Stuffed Baby Eggplants with Lamb Filling

Stuffed Baby Eggplants with Lamb and Feta Cheese. Comes to about 500 calories per eggplant (the way I do it--with less oil).

With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. Even better, it’s just as good served warm or room temperature as it is hot from the oven It also reheats well, meaning that you can bake it the day before, and reheat it before serving if you like. (Photo: Andrew Scrivani for NYT)

Eggplant With Lamb, Tomato and Pine Nuts

With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings.

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

Greek moussaka (eggplant beef bake)

Traditional Greek Moussaka (Greek Eggplant Beef Bake) - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce.

Bolognese-stuffed eggplants - low fat and low carb dinner for the cooler months http://www.taste.com.au/recipes/31857/bolognese+stuffed+eggplants

Bolognese-stuffed eggplants

Bolognese-stuffed eggplants - low fat and low carb dinner. i actually really like eggplant, theres a sort of creaminess to it. sounds like an interesting and delicious combo

Karniyarik – Stuffed Eggplants (Aubergines) with ground lamb, tomatoes and onions | Ozlem's Turkish Table - so delicious, you can cook ahead of time and left overs freeze beautifully! Afiyet Olsun! Ozlem's Turkish Table - www.ozlemsturkishtable.com

I demonstrate Karniyarik recipe, Stuffed eggplants with ground meat and vegetables, during my online Turkish cookery course - runs a special offer now!

Stuffed Eggplant with Lamb and Pine Nuts from the 'Jerusalem' Cookbook. #recipe

Stuffed Eggplant with Lamb and Pine Nuts from the 'Jerusalem' Cookbook

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Recipes - Food & Drink - The Independent adapt slightly for low carb

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

Greek moussaka (eggplant beef bake)

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Make sure to drain the eggplant well and maybe cut back on the beef broth.

From Saveur-This traditional Greek casserole featuring spiced ground lamb and eggplant is based on a version served at Greek restaurant Molyvos in New York City.

Moussaka

Moussaka - traditional Greek casserole featuring spiced ground lamb and eggplant - based on a version served at Greek restaurant Molyvos in NYC

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