Recipes with lamb backstrap

Marinated Venison Backstrap

Grilled Marinated Venison Backstrap is one of the finest things you can cook outdoors this summer!

Lamb backstrap with roast pumpkin, anchovy, mint and sesame :: Gourmet Traveller

Backstrap, or eye of loin, is a lovely lean cut of meat, while anchovies and mint are always perfect partners with lamb. Just add pumpkin for an ideal autumn meal.

Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs And spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia its 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb.

Moroccan Lamb Backstrap

Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs And spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia its 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb.

A healthy recipe perfect for that dinner or lunch guest you want to impress.

Grassfed lamb backstrap with dukkha and truss baby tomatoes recipe

Venison Steak Diane by Hank Shaw, using the backstrap of venison, the most tender parts. Delicious!

Venison Steak Diane

A recipe for steak Diane with venison or beef. Steak Diane is seared venison medallions with a sauce of brandy, mustard, Worcestershire sauce and beef stock.

Venison Marsala. - OUTSTANDING! I pounded the venison into cutlets, and doubled the sauce so I could serve it over quinoa & brown rice. Added a few dashes of Worcestershire and Costco's no-salt seasoning

Venison Marsala

I pounded the venison into cutlets, and doubled the sauce so I could serve it over quinoa & brown rice. Added a few dashes of Worcestershire and Costco's no-salt seasoning. Use Brewers yeast for cheese?

20 Phenomenal Pistachio Recipes @ CA Grown

Pistachio and lemon crusted lamb from Donna Hay. This la Hay recipe is superb, Keva xo

We've noticed how much you guys have been loving lamb backstrap over the past 12 months. Here are a few ways to use this cut of meat!

21 ways with lamb backstrap

This lamb dish is packed with intense flavour and great texture from the snow pea salad.

Marinated Lamb Backstrap

Marinated Lamb Backstrap BBQ

Lamb backstrap is a top grade cut of lamb that's perfect for marinating, barbecuing and grilling.

Yoghurt marinade | This is a wonderful marinade for lamb or chicken kebabs.  Lamb backstrap cut into pieces or lamb ribs can be used.  It is best to leave the meat in the marinade for several hours before threading onto skewers.

Yoghurt marinade

Afghan Yoghurt marinade _ This is a wonderful marinade for lamb or chicken kebabs. Lamb backstrap cut into pieces or lamb ribs can be used. It is best to leave the meat in the marinade for several hours before threading onto skewers.

5 Recipes That Will Make You Love Lamb (on a Weeknight!)

5 Weeknight-Friendly Recipes That Will Make You Love Lamb

Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.

Moroccan Lamb Fillet Backstrap) Recipe - Food.com: Food.com

Moroccan Lamb Fillet (Backstrap)

Moroccan Lamb Fillet Backstrap) Recipe - Food.com: Food.com

Marinated Lamb Backstraps With Yoghurt And Couscous Recipe Serve with hummus and tabouli salad

Marinated lamb backstraps with yoghurt and couscous

venison backstrap with blackberry sauce  I'm going to sub my garden raspberries...... this should be epic!  A 1/2 cup Swerve instead of sugar too!  Soooooo Goood

Seared venison backstrap with blackberry sauce

The Elk Backstrap Sandwich with Creamy Horseradish. #elkrecipies Awesome!!! But can make about half of the sauce.

The Elk Backstrap Sandwich with Creamy Horseradish. But can make about half of the sauce.

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