Lamb Flank, Slowly Cooked with Balsamic Vinegar, Garlic and Rosemary
Easy Beef Stroganoff
Beef Stroganoff is a Russian dish and I'll be the first to admit to know nothing about Russian cuisine or whether my version is authentic. Probably isn't? I use flank steak in mine which deviates from the sirloin, tenderloin or chuck I typically see in recipes. After having tried all of those cuts for Stroganoff at some point in the past, I stand by flank steak as the ideal cut to use in this recipe. When sliced uber thin, the melt-in-your-mouth flank pieces are at harmony with the s...
Cast Iron Flank Steak is a lean, economical dinner recipe with huge beef flavor. My family loves this recipe! Remember, use Tamari wheat free soy Steve instead of regular soy sauce!
Grilled Marinated Flank Steak ~ A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat. ~ SimplyRecipes.com #grillingrecipes
This flank steak is my favorite steak recipe of all time! Grilled marinated flank steak with the BEST flavor. Just 5 simple ingredients. It couldn't be easier and is always a huge hit.
A tasty dish you could whip up in a snap! ingredients FLANK STEAK WITH CRUNCHY CABBAGE 2 tablespoons olive oil 1 pound skirt or flank steak 1 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1