Easy Peach Cake | mrfood.com - calls for a can of pie filling + cake mix. Today we made the Easy Peach Cake recipe and substituted with lemon cake mix and a can of lemon pie filling. It was to die for!!!

Easy Peach Cake

Back in the old country, Polish kielbasa was a popular dinner staple. Our recipe for All in One Kielbasa combines this tasty, smoked sausage with sauerkraut and bacon to make a skillet dinner worth celebrating in the "new country," too!

Cake Mix Cookies  Makes: 5 dozen cookies-//-1 (18.25-oz) pack devil's cake mix-1 lg egg-1/2 (8-oz) contain fr whip topping thaw-1/2 c sift powd sugar-  Combine first 3 ingredients, stirring well. (Dough will be sticky.)Dust hands with powdered sugar, and shape dough into 3/4-inch balls. Coat balls with powdered sugar, and place 2 inches apart on ungreased baking sheets.Bake 350- 10 to 12 minutes or until done; remove cookies to wire racks to cool.

Cake Mix Cookies

Quick Rolls 2 cups self-rising flour 1 cup milk (see Note) 4 tablespoons mayonnaise 1 tablespoon sugar What To Do:  Preheat oven to 450 degrees F.    In a large bowl, stir together all ingredients to form a soft dough. Spoon into a sprayed 12-cup muffin pan, distributing evenly.    Bake 10 to 12 minutes, until rolls are golden.

Quick Rolls

Need some quick comfort at mealtime? Well look no further than our Quick Chicken 'n' Dumplings that's made with easy cooked rotisserie chicken. A bowl of this cozy favorite is like a hug to your senses.

A simple pasta salad that’s loaded with fresh ingredients, this Summertime Tortellini And Vegetable Pasta Salad is bold, bright, and a beautiful addition to any seasonal menu.

A simple pasta salad that’s loaded with fresh ingredients, this Summertime Tortellini And Vegetable Pasta Salad is bold, bright, and a beautiful addition to any seasonal menu.

Enjoy a classic lasagna for dinner tonight made with fresh and easy homemade lasagna noodles. If you were to ask Mr. Mother Thyme what one of his favorite dishes I make is he would probably say lasagna. Every time I tell him I’m making it he gets a little twinkle in his eyes. So this …

Lasagna with Homemade Lasagna Noodles- Ok, so I'll do this next time. Definitely with ground Italian sausage, fresh pasta, sauce, and a few tweaks. Store bought pasta noodles simply don't do it for me anymore.

NYT Cooking: This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours. Stir occasionally.

Jamie Oliver’s Pappardelle With Beef Ragu

NYT Cooking: This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked

NYT Cooking: It would be hard to find a simpler meal than Mr. Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine. (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the e...

Craig Claiborne's Beef Stew

NYT Cooking: It would be hard to find a simpler meal than Mr. Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine.

How to Make (Vegan) Ramen Better - ilovevegan.com

How to Make (Vegan) Ramen Better

Cinnamon-Sugar Apple Rings Makes: 10 Cooking Time: 15 min What You'll Need: 2 tablespoons light butter 1 tablespoon light brown sugar 3/4 teaspoon ground cinnamon* 3 large apples, peeled, cored, and cut into 1/2-inch thick rings 1/4 cup chopped walnuts

Cinnamon-Sugar Apple Rings

Curried Red Potatoes Serves: 4 Serving Size: 4 ounces Cooking Time: 25 min What Youll Need: 1 pound small red potatoes, scrubbed 1 teaspoon canola oil teaspoon curry powder 3 tablespoons chopped fresh parsley

NYT Cooking: A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side. As I cruised the wine list, Mr. Luongo suggested a Barbaresco he had just acquired. Perfect timing.The menu offered several dishes that would seem to complement a Barbaresco, including chicken livers on a bed of fennel, a Tuscan pot roast,%2...

Spaghetti With Sausage Alla Carbonara

Spaghetti With Sausage Alla Carbonara: A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired

Recipe File: Penne With Marinated Tomatoes & Mozzarella | www.theglitterguide.com

Recipe File: Penne With Marinated Tomatoes & Mozzarella

Recipe File: Penne With Marinated Tomatoes & Mozzarella *make w rice pasta and fresh mozzarella or feta.

Caramel Sea Salt Dark Chocolate Coins... These are easy and delicious!  Found on Food Wishes video recipes with Chef John.   YUM

Ingredients for 4 portions: 2 large ears sweet corn 2 tsp olive oil salt to taste 2 cloves garlic, minced cayenne to taste tsp smoked paprika tsp garam masala 3 tbsp plain Greek yogurt (or more if you want it creamier) 2 tsp freshly sliced chives

Ramen Recipe – Japanese Cooking 101

Ramen

Simply Ramen : A Complete Course in Preparing Ramen Meals at Home By Kimoto-kahn, Amy Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 70 traditional and non-traditional recipes.

NYT Cooking: This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr. Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Cza...

Beef Stroganoff

NYT Cooking: This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr. Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Cza...

Whip up a homestyle noodle dish in less than 15 minutes with our recipe for Ranch Noodles. Not only is this dish creamy and delicious, but it's made in one pot, so there's not much to clean up!

Ranch Noodles

Whip up a homestyle noodle dish in less than 15 minutes with our recipe for Ranch Noodles. Not only is this dish creamy and delicious, but it& made in one pot, so there& not much to clean up!

NYT Cooking: This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours. Stir occasionally.

Jamie Oliver’s Pappardelle With Beef Ragu

NYT Cooking: This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Oliver prepares his in a pressure cooker OR INSTAPOT

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