Back in the old country, Polish kielbasa was a popular dinner staple. Our recipe for All in One Kielbasa combines this tasty, smoked sausage with sauerkraut and bacon to make a skillet dinner worth celebrating in the "new country," too!
Need some quick comfort at mealtime? Well look no further than our Quick Chicken 'n' Dumplings that's made with easy cooked rotisserie chicken. A bowl of this cozy favorite is like a hug to your senses.
Lasagna with Homemade Lasagna Noodles- Ok, so I'll do this next time. Definitely with ground Italian sausage, fresh pasta, sauce, and a few tweaks. Store bought pasta noodles simply don't do it for me anymore.
NYT Cooking: This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked
Spaghetti With Sausage Alla Carbonara: A few days after a tasting of 2005 Barbarescos, I had dinner at Centolire, Pino Luongo’s Italian restaurant on the Upper East Side As I cruised the wine list, Mr Luongo suggested a Barbaresco he had just acquired
Recipe File: Penne With Marinated Tomatoes & Mozzarella
Ingredients for 4 portions: 2 large ears sweet corn 2 tsp olive oil salt to taste 2 cloves garlic, minced cayenne to taste tsp smoked paprika tsp garam masala 3 tbsp plain Greek yogurt (or more if you want it creamier) 2 tsp freshly sliced chives
Simply Ramen : A Complete Course in Preparing Ramen Meals at Home By Kimoto-kahn, Amy Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 70 traditional and non-traditional recipes.
NYT Cooking: This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr. Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Cza...
NYT Cooking: This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Oliver prepares his in a pressure cooker OR INSTAPOT