Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu.
Breakfast Strata with Artichokes and Feta! An amazing brunch or #breakfast layered #casserole with day-old bread, #artichokes, and feta cheese. via @diethood
Biscuit French Toast Recipe **WHO has leftover biscuits? -V** day old biscuits soaked in eggs, milk, and cinnamon, then grilled. Serve with syrup and fresh berries for a delicious breakfast! Great way to use up leftover biscuits!