Curry Grilled Vegetables with Chickpeas and Creamy Polenta. A hearty vegetarian dish that starts with a base of creamy polenta and is topped with chickpeas, feta, and flavorful curry grilled vegetables.
Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups. Get the recipe at Delicious Everyday
This Mexican polenta pie is true comfort food! Made with pork and pinto beans in the crockpot and baked with polenta and cheese. Keep organic, gluten & GMO free. Sub in goat cheese if dairy is an issue.
Homemade Veggie Nuggets: These are the perfect vegetarian alternative to the chicken nugget. Use baked skinny taste nuggets Crist recipe. Made with mashed carrots, broccoli, and golden beets. They are slightly sweet and perfectly crispy!