1770 House Meatloaf with Garlic Sauce ~ The BEST Meat Loaf Ever ~ Tender, moist, and flavorful. Ina Garten (I didn't cook garlic as long, even turned off and let it sit a bit. I was able to duplicate the sauce being thinner like she did on TV).
Chicken Schnitzel I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.
Roasted Garlic Rosemary Baked Meatballs ~ Out of this world delicious baked meatballs. Juicy, tender meatballs made with beef and pork mixture, roasted garlic and rosemary inside and baked with more garlic and rosemary.
Pappardelle with Veal and Pork Ragu Recipe : Food Network Kitchens : Food…
Mirepoix Giouvarlakia Avgolemono Soup
Giouvarlakia are meatballs with starchy rice in a lemony avgolemono sauce. You can use ground veal or beef, pork, or a mixture of veal or beef and pork together or chicken or turkey mince, for a healthier soup. In this soup I made a mirepoix first and then added the meatballs.