I've actually personally made this red currant fridge jam, it doesn't smell like anything but tastes delicious. makes me wonder about the supermarket jam that smells up the room when you open the jar.

Red Currant Jam

A Red Currant Jam recipe from a French kitchen by David Lebovitz, cookbook author of Ready for Dessert.

Making jam at home is surprisingly easy and makes delicious result! This recipe for red currant jam fills a 1 pint jar and you'll devour it quickly.

Currant Jam

Making jam at home is surprisingly easy and makes delicious result! This recipe for red currant jam fills a 1 pint jar and you'll devour it quickly.

15-minute Red Currant Jam #RedCurrantWeek | JavaCupcake.com

Red Currant Jam

With only 4 ingredients & in only 15 minutes you’ll be on your way to the best Red Currant Jam you’ve ever tasted!

15-minute Red Currant Jam #RedCurrantWeek | JavaCupcake.com

Red Currant Jam

Red Currant Jam - With only 4 ingredients, in less than 15 minutes you can make the best Red Currant Jam you've ever had!

Red Currant Jam via David Lebovitz

Red Currant Jam

A Red Currant Jam recipe from a French kitchen by David Lebovitz, cookbook author of Ready for Dessert.

I often use currants instead of pectin in making jams. They add a lively tang and ensure the jam sets beautifully, especially since I use as little sugar as I can get away with. Use red currants and red raspberries together, or black currants with black raspberries.

Raspberry-currant Jam

Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it.

I love red currants, these are from www.davidlebovitz.com so pretty!

Red Currant Jam

A Red Currant Jam recipe from a French kitchen by David Lebovitz, cookbook author of Ready for Dessert.

Try this simple but delicious recipe for red currant jam. Currants have a perfect combination of pectin and acidity, so no commercial pectin is needed.

Red Currant Jam

Try this simple but delicious recipe for red currant jam. Currants have a perfect combination of pectin and acidity, so no commercial pectin is needed.

When life gives you blackcurrants, make shortbread bars! These shortbread bars have a buttery crispy crust and a tart, but sweet, blackcurrant spread to create a perfect bar.

Fresh Black Currant Shortbread Bars

When life gives you blackcurrants, make shortbread bars! These shortbread bars have a buttery crispy crust and a tart, but sweet, blackcurrant spread to create a perfect bar. With a similar taste t…

Redcurrant & red onion relish recipe  Made 6 Jan 2013 - double recipe, made enough to fill three jam jars.

Redcurrant & red onion relish

Redcurrant red onion relish recipe Made 6 Jan 2013 - double recipe, made enough to fill three jam jars.

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