A Red Currant Jam recipe from a French kitchen by David Lebovitz, cookbook author of Ready for Dessert.
Making jam at home is surprisingly easy and makes delicious result! This recipe for red currant jam fills a 1 pint jar and you'll devour it quickly.
With only 4 ingredients & in only 15 minutes you’ll be on your way to the best Red Currant Jam you’ve ever tasted!
Red Currant Jam - With only 4 ingredients, in less than 15 minutes you can make the best Red Currant Jam you've ever had!
Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it.
Try this simple but delicious recipe for red currant jam. Currants have a perfect combination of pectin and acidity, so no commercial pectin is needed.
When life gives you blackcurrants, make shortbread bars! These shortbread bars have a buttery crispy crust and a tart, but sweet, blackcurrant spread to create a perfect bar. With a similar taste t…
Redcurrant red onion relish recipe Made 6 Jan 2013 - double recipe, made enough to fill three jam jars.