LOVE this dip! Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. (sometimes put 1 can green chiles and jalapeños instead of the hot rotel)
My brother and I cook up this quick and easy recipe every Friday night when my mom is out with her friends/family. Its yummy yummy and has the potential to evolve into much more.but we like it just the way it is. I hope you enjoy!