Eel Sauce recipe: 6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened.
I made the California sushi rice bowl from this link. It turned out amazing! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted
This Coconut Tempura Tofu Sushi with Quinoa Rice recipe is a healthy, vegetarian sushi that fish-lovers and vegetarians will both love! Packed with panko-coated tofu, avocado, red cabbage, and quinoa (Baking Salmon Honey)