About Dango---"Dango (団子?) is a Japanese dumpling and sweet made from mochiko (rice related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons.
On September wide receiver Jerry Rice scored his career touchdown, breaking Jim Brown’s record of The TD strike from Steve Young came in the fourth quarter of the Niners’ win over the Raiders on Monday Night Football
How to Make Sticky Rice Using Regular Rice. Sticky rice has a unique texture and flavor. It is used in many Japanese and Thai dishes. Unfortunately, it is not always easy to find. There are ways to cook regular, non-sticky rice so that it.