Super easy, 30 MINUTE cauliflower chowder made with roasted garlic, cashews and a secret, protein-packed ingredient! Ingredients ½ cup raw cashews, soaked for at least 2 hours 1 head cauliflower 1 small potato 1 garlic bulb 2 tablespoons oil ½ cup Sabra R
How To Roast Garlic And Store In Olive Oil I love garlic and more specifically, roasted garlic. There is something about the delicious, caramel cloves of garlic that bring my mouth happiness. I have been known to eat an entire bulb, yes a bulb, of garlic
Did you know that by using this special roasting technique, you can transform your garlic into a creamy, spreadable topping? It’s great on french bread and pasta, but there are so many ways you can enjoy this savory spread!