Sub butter for earth balance soy-free vegan butter. Think you don't like cabbage? I promise you'll change your mind if you take a few minutes to make this yummy roasted cabbage with onion dijon sauce (hint: it's great without the sauce, too!
Roasted Cabbage Wedges 1 head green cabbage olive oil + seasoned salt+ and freshly-ground black pepper (see additional ingredient options); made them, just as advertised, really good - even for those who think that they don't like cabbage!
Cabbage is a beautiful winter vegetable that can be served raw as part of a slaw (see my favorite cabbage/apple slaw with simple yogurt dressing here), or cooked as a simple side dish. When I have extra room in my oven and a head of cabbage in the fridge,
Ingredients list for the roasted cabbage steaks head savoy cabbage or green cabbage, cut into rounds 3 tablespoons olive oil ¾ teaspoon coarse salt ½ teaspoon ground white pepper 2 tablespoons balsamic vinegar 2 teaspoon honey 1 sprig fresh thyme
South Beach Suggestions: Not only is cabbage a wonderfully nutritious cruciferous vegetable, but it's also one of the most low-glycemic vegetables around, making this a perfect side dish or vegetarian main dish.
Roasted Cabbage Wedges - Martha Stewart extra-virgin olive oil (for brush on the baking sheet) 2 more Tbs of extr-virgin olive oil; 1 medium head green cabbage, cut into rounds; course sea salt and ground pepper, caraway or fennel sees