Oven Roasted Asparagus with Garlic, Parmesan, & Lemon is a quick and easy side dish that is especially delicious in Springtime when asparagus is in season! Perfect for Easter dinner! (Easy Meal For 3 Healthy Recipes)
Turn heat down and roast for a little longer. More olive oil before baking. These beautifully caramelized roasted Brussels sprouts get lots of flavor after roasting with a toss in balsamic vinegar and honey. Will convert any hater!
15 Minute Healthy Roasted Chicken and Veggies (One Pan)
These gluten-free veggies really do only take 30 minutes to make from start to finish - and most of that time they are roasting in the oven. I make these all the time now and my family eats way more veggies than we used to.
Preheat the oven to 400 degrees F. In a large bowl, toss the broccoli with olive oil, salt, black pepper and garlic. Spread the broccoli in a single layer on a rimmed baking sheet. Bake until florets are tender enough to pierce with a fork and the edges a