This rhubarb pie contains no dists The crust is made with shortening (Butter is fine if you want a French tart, but it& not American pie unless it& made with shortening, the author Anne Dimock said.) The top is marked with 8 razor-thin vents.
The absolute BEST PIE EVER. We replaced some of the rubarb with plums, to make an excellent strawberry-plum-rubarb pie. Sounds odd, tastes like heaven. Put it with some vanilla ice cream, and you may never eat other types of pie again.