The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surf
These were a huge hit at our house! They are definitely on our regular rotation now! >>>> Cheesy Bacon Potato Bites - Boil sliced potatoes for 5 minutes, layer on sprayed sheet, top with cheese and bacon, bake at 375 for 15 minutes, top with green onion.
Irish Pub Nachos are pure comfort food. Thinly sliced russet potatoes are tossed in traditional Irish seasonings before being baked to crisp, yet tender perfection. Liberally topped with cheddar chee(Cheese Chips Baked)
***Baked Garlic Parm Potato Wedges: 3 large russet potatoes, sliced into wedges 4 Tbsp. olive oil cup Parmesan Salt to taste tsp) 2 tsp Italian seasoning 2 tsp garlic powder 2 tsp paprika 400 d for 40 min