The most expensive spice in the world, saffron comes from the stigma of a violet crocus. Pervasively fragrant and intensely flavored, a single pinch of saffron can flavor an entire recipe. -***mix in warm milk for best flavor**
Saffron is one of the most valuable spices in the world. People treat it as a distinct substance in their food recipes and they are actually mad about it. It’s exotic aura and not only makes them call it a Spice Gold.
Bollywood Cooking: Kesar di Kheer – Saffron Rice Pudding