Herbs in frozen olive oil is one of my favorite ways to harvest. The herbs don't get dry, brown and brittle in the same way they do when they're frozen in water. They also retain their scent and flavor much more effectively!
Sage, Lavendar, Rose: How To Make A Smudge Stick This Gorgeous
Immune Boosting Garden Herb Stock Make this Garden Herb Stock for a flavourful meal base with the extra benefits of antibacterial, anti-inflammatory and immune boosting actions. Rockwell Catering and Events