Avocado Toast with Poached Egg, Salmon Roe, and Seaweed Gomashio // In Defense of Toast

Fancy Avocado Toast Recipe- Crispy slices of warm sourdough bread topped with bright green slivers of avocado, a poached egg, salmon roe, and seaweed gomashio sit on a simple plate before you.

Tripel Cured Salmon Roe

I have always loved caviar, the slight briny flavor of the sea with a unique texture of the eggs, first loose on

oysters with ginger Japanese dressing

Oysters with ginger Japanese dressing

Tea Sandwich: Cucumber & Salmon Roe - Home - Oh, How Civilized

Cucumber & Salmon Roe Tea Sandwich

Tea Sandwich: Cucumber & Salmon Roe - Home - Oh, How Civilized - even if you skip the roe I like the idea of tea sandwich circles the size of the cucumber

Salted & Smoked Salmon Roe / http://nourishedkitchen.com/salmon-roe-recipe/

Salted & smoked salmon roe

Salted and smoked salmon roe recipe, plus where to find salmon roe and how to serve it. This salmon roe recipe is very easy to make.

Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout f...

Pasta with Salmon Caviar

Pasta with Salmon Caviar Recipe on Food & Wine Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.

How to easily separate and cure salmon roe in a dashi brine to make ikura (Japanese salmon caviar).

Ikura (Salmon Caviar)

How to easily separate and cure salmon roe in a dashi brine to make ikura (Japanese salmon caviar)

Salmon and Caviar Cucumber Appetizer with Sour Cream and Dill

New Year’s Day Bites

日本語⬇️ Today's Homemade Temari-Sushi. Temari means "hand ball ", a traditional embroidered ball. I made with Ootoro : fatty Tuna , Tai : Sea bream , Ikura : Salmon roe , Salmon , Hotate : scallop and some Japanese veggies pickles. I added same plum blossom as yesterday. I really love this flower ☺️ can't wait to have spring soon ! . .  今日の手まり寿司。食材は、トロ、鯛、ホタテ、イクラ、サーモンと野菜(浅漬け)です。 作ろうと思ってたデザインを作るのを忘れていて、終わった後で気が付きました。。 次にしよう、、 料理始める前にノートへ企画書(私が仕事でやってるような)みたいに書かないといけないかもね、物忘れの激しい年頃。。。 25thFeb16

a traditional embroidered ball. with Ootoro : fatty Tuna , Tai : Sea bream , Ikura : Salmon roe , Salmon , Hotate : scallop and Japanese pickled vegetables

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