This easy almond puff pastry is flaky and delicious. It’s filled with homemade almond paste which comes together easily in a food processor. We show you how to braid the pastry to get that fancy resta (Homemade Bake Goods)
Norwegian fish patties. 1lb raw skinless boneless codfish 2 1/2 cups flour 1/2 cup milk or cream 2 eggs 1 tsp cloves 1 tsp dry dill 1 tsp nutmeg 2 tsp salt 2tsp pepper 1 tsp ginger paste. Mix in blender or food processor. It will be runny:) Sautee in pan in butter until golden. Serve with potatoes and green peas. I also make a cold saus with 1 tsp Dijon mustard and 1cup 1/2 & 1/2. Salt and pepper to taste. Drizzle over warm patties. Yummy!
An everyday apricot and almond Danish Kringle recipe that is simple enough to make during the weekday but fancy enough for a Christmas or holiday dessert. Frozen puff pastry is a laminated dough just like Danish dough and is the perfect substitute for the
Her kommer superdesserten over alle superdesserter – herligheten lages kjapt i food processor og stekes i en og samme form, likevel ender du opp med en frisk, søt og nydelig dessert med en søtsyrlig sitronsaus i bunnen. Med andre ord en “2-i-1” dessert som i tillegg lager lite oppvask. Den lemon curd-aktige sausen lager seg selv …
Marcus Samuelson's recipe for Swedish Meatballs is from his grandmother Helga. It is the epitome of Swedish comfort food and paired with Lingonberries and Pickled Cucumbers a fool-proof crowd pleaser. via Marcus Samuelsson.
The Dutch Table: Gevulde Speculaas (Dutch Almond-filled Spice Cake)
Honey Mustard Vinaigrette Store-bought honey mustard tends to be loaded with sugar, but a few healthy swaps and it can be perfect for Paleo. This easy recipe calls for just four ingredients and tastes like a salad you'd pay $12 for (we all do it). Combine lemon juice, Dijon mustard, honey, and olive oil for a sweet dressing that has a hint of a kick.
"swedish nougat" translated: Ingredients:125g butter, 5 3/4 cup sugar, 1 3/4 cup water, 6 ½ cups flour, 4 cups powdered sugar, 1 cup cocoa. Put butter, sugar and water in a saucepan. When it begins to melt stir it & boil for 2 minutes.In the meantime, mix the flour, icing sugar and cocoa in a food processor. Mix until smooth. Quickly pour onto a prepared baking sheet. It hardens very quickly. It is important to not over-mix or it may be difficult to get out. When cool, cut into squares.