Flaky, tender, almond flavored shortbread bars are topped with sliced almonds and drizzled with a very light glaze. These bars are the most requested baked good that I make. Luckily, they keep perfectly in the freezer, so I can quadruple the batch and store them until I need them. I’ve been making Scandinavian Almond BarsRead More
This Scandinavian favorite goes from appetizer to main in a flash (just add noodles), and it's ready when you are. It's traditional to serve these meatballs with sweet-tart lingonberry jam; if you can't find it, grape or red-currant jelly are good substit
This round platter made of white stoneware features a flowering motif taken from Carina Seth Andersson’s new Hortensie pattern. It’s dishwasher, microwave, and freezer safe; glazed colors and pattern remain vibrant.
Made from a combination of beef and pork, this Swedish meatballs recipe from Martha Stewart will become one of your favorite dishes. Swedish meatballs are a Scandinavian favorite that go from appetizer to main in a flash (just add noodles), and the meatba