Tipsy Laird is the Scottish trifle dessert served on Burns Night. It is essentially the same as Trifle, the pudding that has graced British tables for centuries but with whisky not sherry, and Scottish raspberries.
Light, buttery and flaky and oh, soo good! Try this Traditional Scottish Shortbread today! The HomesteadingHippy (light christmas desserts)
Scottish Toffee recipe on