Easy Bouillabaisse - Fresh fish, mussels, clams, and shrimp in a rich broth and served with crusty saffron aioli toast.
Cajun Shrimp and Corn Chowder - Spicy Southern Kitchen
Seafood Bouillabaisse: the classic French dish is brimming with seafood, fish, and plenty of vegetables.
Summer Bouillabaisse Recipe with 12 ingredients
Classic Cioppino, iconic San Francisco-style seafood stew made with tomatoes, wine, spices and herbs. Don't forget the crusty bread to sop up all the sauce.
Chicken and mussel bouillabaisse - Chatelaine Recipes
Seafood Stew Cioppino with Mussels
San Francisco Style Seafood Cioppino - A pot of fresh mussels, shrimp, and scallops simmered in a savory tomato and red wine broth. Served with homemade crunchy croutons! via (Seafood Soup Recipes)
Bouillabaisse recipe, from Marseille chef/Gourmet Magazine.