Brodetto di pesce (seafood broth) is an authentic, Italian seafood dish. A delicious selection of seafood cooked in a tomato broth flavored with wine and garlic. Itâ€™s comfort food for seafood lovers.
This skillet-baked seafood dip is easy, cheesy, and loaded with crab, shrimp and lots of veggies! It'll be the first dish licked clean at your next party or potluck! Bake these in small pots and put one on each table!
Blackened Salmon with Avocado Salsa; The Cajun seasoning I used had a touch of sugar which gave the salmon a bit of a candied taste
The simplest yest our favorite seafood casserole. The garlic and cream bring this all together in a delicious brothy sauce. I just love this casserole recipe. I got the recipe from a local restaurant that we go to quite often. It is simple and easy yet full of flavor. So when I begged the chef forView Post