Creamy Seafood Stuffed Shells-I used onion powder (forgot to buy onions) and used provolone (thought I had mozzarella-didn't). Even with these changes it was GREAT! Might sauté crab next time to try to get rid of slight "fishy" taste.
Garlic Cream Sauce - 6 tablespoons unsalted butter 1 small yellow onion, finely diced 5 garlic cloves, finely minced salt pepper cup all-purpose flour 2 cups heavy cream 1 cup whole milk 1 teaspoon seafood seasoning cup fontina cheese, grated
Creamy Seafood-Stuffed Shells -- Serve with garlic bread and a salad.
These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. It& like a crab cake stuffed into pasta.
Seafood Shells - 26 Scallops Recipes for Your Next Craving .
Creamy Seafood Stuffed Shells-I love stuffed shells but never tried it with crab, gotta try this one for sure!
Good Every Dang Time Seafood Stuffed Shells - possible conversion for Seafood Enchiladas, filling and maybe sauce
Shrimp & Crab Stuffed Shells in Garlic Cream Sauce - Stuffed Pasta - Cream challenge Anyday Magic
Ricotta Stuffed Shells - With jumbo pasta shells, mozzarella cheese, ground beef and delicious ricotta cheese, you’re going to love this dish. (Baking Pasta With Ground Beef)