Creamy Seafood Stuffed Shells-I used onion powder (forgot to buy onions) and used provolone (thought I had mozzarella-didn't). Even with these changes it was GREAT! Might sauté crab next time to try to get rid of slight "fishy" taste.
This Baja California-style ceviche is made with shrimp, fresh lime juice, and refreshing cucumber. Make it as mild or spicy as you want by adjusting the chili peppers to your taste. Serving it in endive shells is a clever and crunchy alternative to fried
Creamy Seafood-Stuffed Shells Recipe- Recipes Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad.
I had this in Alaska and it was so good, so I came home and thru trial and error, I finally got it right. I hope you enjoy it. Serve on Texas toast or regular toast as a sandwich. I may add old bay. And pickle relish.