Learn how to make homemade jambalaya with this delicious (and easy!) recipe | gimmesomeoven.com

Loved it. Used creole seasoning instead and also used small can of tomato paste instead of the tomatoes. I used Italian and hot sausage, kielbasa, chicken and shrimp.

One-Pot Spicy Shrimp Jambalay

One-Pot Shrimp Jambalaya

One-Pot Spicy Shrimp Jambalay -- I didn't used shrimp, instead I boiled and shredded chicken and added it to the andouille

Celebrating Mardi Gras is easy with this 1-2-3 Jambalaya recipe! It's also ready in 30 minutes or less.

1-2-3 Jambalaya

Did double batch, hot & mild sausage instead of Andouille, pre cooked chicken breasts and shrimp in oil from sausage and sprinkled with Cajun seasoning. May have to thin a bit after sitting.

One Pot Shrimp Jambalaya Lentil Bowls! A grain free Healthy Southern Food Mash up! A  fun and healthy twist on classic Jambalaya and shrimp gumbo combined together to make one amazing southern comfort bowl. Packed full of veggies, lentils, and protein. It's an easy one pot meal for a family, potlucks, or even to make ahead and freeze for later!

Lentil Shrimp Jambalaya Bowls (Grain Free)

One Pot Shrimp Jambalaya Lentil Bowls! A grain free Healthy Southern Food Mash up! A fun and healthy twist on classic Jambalaya and shrimp gumbo combined together to make one amazing southern comfort bowl. Packed full of veggies, lentils, and protein.

Easy Jambalaya Recipe-This easy jambalaya recipe is a classic dish of Louisiana. It contains turkey smoked sausage, shrimp, and rice with a ton of flavor all while still being an easy jambalaya recipe to make for your family.

Easy Jambalaya

Easy Jambalaya Recipe-This easy jambalaya recipe is a classic dish of Louisiana. It contains turkey smoked sausage, shrimp, and rice with a ton of flavor all while still being an easy jambalaya recipe (How To Bake Shrimp)

Shrimp Jambalaya is #delicious any day of the week.

Shrimp Jambalaya

A tasty Louisiana rice dish with andouille sausage and shrimp for Mardi Gras Squires Squires Reyes

Jambalaya.  A tasty Louisiana rice dish with andouille sausage and shrimp for Mardi Gras

Shrimp Jambalaya

Try this Jambalaya with Sarita Rice! A tasty Louisiana rice dish with andouille sausage and shrimp for Mardi Gras

Chicken and Shrimp Jambalaya - a healthier jambalaya that is so delicious it will keep you wanting for more.

Chicken and Shrimp Jambalaya

Gluten free ~ Chicken and Shrimp Jambalaya - a healthier jambalaya that is so delicious it will keep you wanting for more.

This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year! | APinchOfHealthy.com

Chicken and Sausage Jambalaya

This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year.

This Jambalaya Soup recipe can be made with shrimp, chicken, Andouille sausage -- or all three! It's easy to make, and so hearty and delicious. | gimmesomeoven.com

Jambalaya Soup

Sausage & Chicken Cajun Jambalaya has all of the flavors of authentic jambalaya. It comes together easily in one pot, is gluten-free and dairy-free for a simple and healthier Cajun dinner recipe.

Sausage & Chicken Cajun Jambalaya

Use chicken sasuage and cauliflower rice - Sausage & Chicken Cajun Jambalaya has all of the flavors of authentic jambalaya. It comes together easily in one pot, is gluten-free and dairy-free for a simple and healthier Cajun dinner recipe.

Sheet Pan Sausage & Shrimp Jambalaya (Whole30 Paleo) - full of big flavor and nutrition, throw this together for a super fast weeknight supper the whole family will enjoy! | tastythin.com

Sheet Pan Sausage & Shrimp Jambalaya (Whole30 Paleo) - full of big flavor and nutrition, throw this together for a super fast weeknight supper the whole family will enjoy! | tastythin.com

This Quick Creole Style Shrimp Jambalaya is the perfect holiday dish. Not only is it easy to make, but it is pure comfort food. JeanettesHealthyLiving.com

Quick Creole Style Shrimp Jambalaya

This Quick Creole Style Shrimp Jambalaya is the perfect holiday dish. Not only is it easy to make, but it is pure comfort food. (Minus the rice.

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