Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.

Shrimp Scampi Pizza

Shrimp Scampi Pizza - unexpected toppings taking the ordinary to extraordinary…..

Shrimp Scampi Spaghetti Squash

Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! It's still amazingly buttery and garlicky with half the calories!

Cilantro Lime Shrimp Scampi with Zucchini Noodles

Garlic Butter Shrimp

Garlic Butter Shrimp - An amazing flavor combination of garlicky, buttery goodness - so elegant and easy to make in 20 min or less! (Use Ghee)

Shrimp Scampi with Zucchini Noodles // 21 Day Fix // fitness // fitspo // workout // motivation // exercise // Meal Prep // diet // nutrition // Inspiration // fitfood // fitfam // clean eating // rec Day Fix Recipes)

Zucchini Pasta with Lemon Garlic Shrimp

This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles or zucchini pasta for a lighter, healthier meal.

Use 2 zucchinis, a little less red pepper, and have bread on the side for dipping. Skinny Shrimp Scampi with Zucchini Noodles. Low carb of the classic pasta dish.

Shrimp Scampi with Zucchini Noodles

Shrimp Scampi with Zucchini Noodles - Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles - 5 net carbs per serving / Closet Cooking

Shrimp Scampi with Zucchini Noodles

Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi.

Zucchini Shrimp Scampi

Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy!

Shrimp Scampi with Zucchini Noodles

Shrimp Scampi with Zucchini Noodles ~ Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi.

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