Blog post at Healthy Seasonal Recipes : Wild rice salad recipe with tangerines, dried cranberries, apricots and avocado, inspired by the Silver Palate's Nutted Wild Rice with pecan[..]

Healthy Seasonal Recipes ~ Wild rice salad recipe with tangerines, dried cranberries, apricots and avocado, inspired by the Silver Palate's Nutted Wild Rice with pecans

Best Potato Gratin | From Silver Palate Cookbook. I've made this before and they are delicious!

This creamy potato casserole from the ‘Silver Palate Cookbook’ is as classic as they come. It is fit for a feast or a weeknight side.

Linguini with Basil and Tomatoes,from The Silver Palate Cookbook

Sheila Lukins was a person who could be introduced successfully to strangers with just two words: chicken Marbella. This dish, from "The Silver Palate Cookbook," became a go-to recipe for two

NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

The Silver Palate’s Chicken Marbella

Marbella Chicken - “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso, published in time for Mother’s Day in gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik.

“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream

Chocolate Dump-It Cake

This chocolate cake recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side

The Silver Palate dinner classic! Chicken baked with garlic, olives, prunes, and capers. Perfect for a special meal. #MothersDay On SimplyRecipes.com

Chicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.

Chicken Marbella - A delicious recipe adapted from classic version featured in The Silver Palate Cookbook. Roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor! Perfect for a special occasion but easy enough for a family dinner any day of the week!

Chicken Marbella

Martha @ A Family Feast -- Chicken Marbella - A delicious recipe adapted from classic version featured in The Silver Palate Cookbook. Roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor!

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007…

The Silver Palate’s Chicken Marbella

The ingredients take hardly any time to whip together, and it bakes in a tube pan for under an hour. Gild it with a gooey chocolate frosting, and feed it to those you love with good cheer. (Photo: Andrew Scrivani for The New York Times)

The Silver Palate's Chocolate Cake

NYT Cooking: This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side.

slow cooker chicken marbella, silver palate

An elegant, dinner party worthy slow cooker chicken dish from the Silver Palate. Delicious flavors from the sweet prunes and the salty capers and juicy olives.

Silver Palate's Green Sauce on Food52: http://f52.co/1gACFKX. #Food52

Silver Palate's Green Sauce - Genius Recipes for Spring

The Silver Palate's Green Sauce. A sauce in spring green that goes with everything from asparagus to salmon to Easter hams and lambs (and the perfect place to put those leftover hard-boiled eggs).

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