Butternut squash velouté with toasted pumpkin seeds by Simon Gueller
Sous Vide Fillet of Beef Recipe - Great British Chefs
Top chef Simon Gueller shares a stunning chicken galantine recipe served with fig chutney
Simon Gueller& butternut squash velouté recipe also contains pumpkin seed paste, pumpkin oil and pickled butternut
Simon Gueller's marvelous mustard macarons make interesting dinner party canapés
Simon Gueller's stunning sous vide beef fillet recipe is paired with a host of classic treats, including pomme anna potatoes and mushroom purée.
Simon Gueller's butternut squash velouté recipe also contains pumpkin seed paste, pumpkin oil and pickled butternut
Fillet of grass-fed beef, pomme anna and mushroom purée