Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Lemon meringue pie with pine nut ice cream

These ice cream recipes come from the finest chefs in Great Britain. From the traditional to the more out there ice cream recipes

Lemon Meringue Pie with Pine Nut Ice Cream

Lemon meringue pie with pine nut ice cream

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce - Simon Haigh

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

A wonderful celebration of beef from chef Simon Haigh pairs a prime fillet cut with braised oxtail.

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Ice cream and jelly get a grown up treatment in this Galton Blackiston port and claret jelly recipe. The jelly is paired with fruity ice cream for a sublime dessert.

Port and claret jelly with tutti-frutti ice cream

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

This delicious gingerbread soufflé recipe from Simon Haigh, pairing the airy pudding with a sweet quenelle of apple sorbet. The flavours of apple and ginger are perfectly matched, and this dessert will quickly become a favourite.

Gingerbread soufflé with Granny Smith apple sorbet

Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh

Gingerbread soufflé with Granny Smith apple sorbet

Prime Granny Smith apples are frozen, blitzed and churned in this gorgeous apple sorbet recipe. To serve with the garnishes pictured, check out Simon Haigh's original recipe - he serves this sorbet with a heavenly gingerbread soufflé.

Dressed Crab Recipe, Pineapple Chutney, Beignets - Great British Chefs, Simon Haigh

Dressed crab with pineapple chutney and goat's cheese beignet

Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet.

Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com

Lemon Meringue Pie Recipe & Pine Nut Ice Cream - Great British Chefs

Lemon meringue pie with pine nut ice cream

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Watermelons, Honeydew and Mango carved with roses as taught in Nita's video lessons at http://www.vegetablefruitcarving.com/watermelon-carving/

Carved Watermelon, honeydew and mango carve with roses, buds and leaves as shown in the Carving Watermelon lessons.

Gingerbread soufflé with granny smith apple sorbet - Simon Haigh

Gingerbread soufflé with Granny Smith apple sorbet

Gingerbread Soufflé Recipe With Apple Sorbet - Great British Chefs, Simon Haigh

Dressed crab with pineapple chutney and goat's cheese beignet

Dressed crab with pineapple chutney and goat's cheese beignet

In this sublime crab recipe from Simon Haigh, dressed crab is served with a sticky pineapple chutney and a delicious goats cheese beignet. Don't be put off by the plating, as this seafood dish is relatively straightforward to put together.

An intricate dessert recipe from Simon Haigh which plays on the delicious pairing of chocolate and banana. Espuma guns can be bought from specialist catering shops or online.

Hot chocolate tart with banana and passion fruit ice cream

Simon Haigh's brilliant dessert dish features many wondrous compenents, including a hot chocolate tart, banana espuma and banana and passion fruit ice cream

Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an…

Venison loin and bolognese

Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an alternative to sunday roast

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