"I spent years cooking in restaurants, and I learned early on to stop fussing round with giant sheet trays. Instead, it's better to use a sizzle platter. Any proper kitchen will have stacks of these magic aluminum pans — and they're perfect for roasting veggies, broiling meat, and toasting nuts. (Check out all the ways to use them here.)" —Jesse SzewczykGet an 11-inch aluminum sizzle platter from Amazon for $10.40.
Prepare sizzling fajita fixings, then bring them hot and fresh to the table with Le Creuset's enameled cast-iron platter. The black-enameled surface requires no pre-seasoning and retains high heat for perfect searing.