Slimming World: Jelly sweets: Add 2 sachets sugar free jelly with 2 sachets powdered gelatine to half pint boiling water & mix well.  Pour 2/3 into flat dish put in fridge to set. Mix mullerlight yoghurt into last 1/3 of jelly and mix well.  When first layer set add the yoghurt/jelly mix to top and put in fridge. 3 syns for the lot.

Slimming World: Jelly sweets: Add 2 sachets sugar free jelly with 2 sachets powdered gelatine to half pint boiling water & mix well. Pour into flat dish put in fridge to set. Mix mullerlight yoghurt into last of jelly and mix well. When first la

Jelly Sweets, The Slimming World Way

I can confirm that they are as yummy as you think they are! I can& take complete credit for the idea,.

Below is the recipe for how to make sweets the Slimming World way:    Ingredients:    2 sachets of jelly  2 sachets of gelatine  1 muller light  Silicone molds (around 50)    Method:    Add 1 jelly sachet and 1 gelatine sachet to 140ml of boiling water. Mix until dissolved.     Fill up your molds half way with the mixture.    Put your half filled molds in the fridge to set for 10 to 15 minutes.     Make up the same mixture again, but this time add your muller light to the mix and stir. Pour…

Below is the recipe for how to make sweets the Slimming World way: Ingredients: 2 sachets of jelly 2 sachets of gelatine 1 mull.

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