Brown beef brisket all sides over a high heat/remove. Cook 2 c diced onion for one or two minutes medium heat. Add 2 T tomato paste ¾ c beef stock ½ c honey 2 T Dijon mustard ½ c ketchup 2 T balsamic vinegar 2 T Worcestershire sauce 1 t liquid smoke
Slow-cooked Beef Cheeks in Red Wine with Creamy Mashed Potatoes. If you've never tried Beef Cheeks, you need to! Unbelievably tender with a thick sauce made from the braising liquid. SO EASY. Directions for slow cooker, oven and stovetop.
AMAZING and tender beef barbacoa! Jeff and I thought this was really good! A quick substitute for our favorite Slow Cooker Shredded Beef from Americas Test Kitchen. I let it cook for 9 hours. The leftovers made really good enchiladas.