Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

How to Smoke Chicken Quarters Chicken can be split up into a variety of different cuts. A quarter cut gets its name from consisting of of the chicken and multiple smaller cuts make up a chicken.

Love Potion Chicken Brine | This is the only way to make chicken (Fried, Baked or Grilled) I do this to all the chicken I make, it really does make it amazing.

Love Potion Chicken Brine

This is the only way to make chicken (Fried, Baked or Grilled) I do this to all the chicken I make, it really does make it amazing. The brine is my own "love

drunk in rub - whiskey-brined smoked chicken wings on FMITK.com

Drunk in Rub: Whiskey-brined Smoked Chicken Wings

If you like beer can chicken then you will absolutely love this beer brined smoked chicken. I recommend cutting the chicken into pieces to enhance the flavor.

If you like beer can chicken then you will absolutely love this beer brined smoked chicken. I recommend cutting the chicken into pieces to enhance the flavor and to help it to cook more evenly.

Slap yo' Mama Butt Rub is the perfect spice rub for pork or chicken.

Slap Yo' Mama Butt Rub

Slap yo' Mama Butt Rub is the perfect spice rub for pork or chicken. **Used regular paprika not smoked. Made RUB then used only the ingredients for three different 5 lbs. Still have of leftover rub.

Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

How to Smoke Chicken Quarters Chicken can be split up into a variety of different cuts. A quarter cut gets its name from consisting of of the chicken and multiple smaller cuts make up a chicken.

Dry Brined Smoked Chicken with a Carolina BBQ Glazed. Summer is nearly here (!!) and this is am amazing chicken recipe to try out for Memorial Day BBQ's or any time this summer! So delicious!

Dry Brine Smoked Chicken with a Carolina Glaze

Dry Brined Smoked Chicken with a Carolina BBQ Glazed. Summer is nearly here (!) and this is am amazing chicken recipe to try out for Memorial Day BBQ's or any time this summer!

Turkey Brine Infographic

Brining a Turkey Infographic I have used a brine before and the turkey turned out perfectly. This is the first brine recipe I have seen with sugar. Trying it this year.

Herb Garlic Brine - CHICKEN BRINE INGREDIENTS      2 cans of beer, 24 ounces total     3 tablespoons salt     1 tablespoon molasses     2 tablespoons cider vinegar     1 teaspoon black pepper     2 large cloves garlic, chopped     Fresh herbs, chopped. Basil, thyme and oregano used here.

For great smoked chicken, this herb garlic brine recipe adds flavor while improving tenderness and moistness. Boneless skinless chicken breasts are brined, then smoked, then eaten with gusto!

Beginners Smoked Chicken. This was foolproof!  Brining the chicken made it so juicy!

We smoke chickens probably once a month. *didn't totally go by the recipe/directions but tasted great. Smoked two 6 pound birds.

Basic poultry brine (overnight brine, rinse bird, rub herbed butter all over chicken, bake 350 degrees until internal temp is 165, then rest for 30 minutes before carving).

Basic Brine for Juicy, Tender Chicken or Turkey

Basic poultry brine (overnight brine, rinse bird, rub herbed butter all over chicken, bake 350 degrees until internal temp is then rest for 30 minutes before carving).

Perfect Chicken Brine Recipe Brown sugar instead of white, add garlic and onion

Perfect Chicken Brine Recipe Brown sugar instead of white, add garlic and onion

Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the

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