The perfect smoked salmon mousse recipe. 500 g of Smoked Salmon 400 g of Cream Cheese 3 tablespoon heavy cream 1 tbsp lemon juice & zest (to your taste) 2 tbsp minced chives 1 tbsp minced thyme Pinch of Cayenne Pepper Dill Springs
Puff pastry (Vols-au-Vent) with smoked salmon mascarpone mousse . super savoury vol-au-vent recipe . the Great British Bake Off 2015 .
The smoked salmon mousse “pillow” we used to make at Le Gavroche restaurant in London was a painstaking technical process that sold as an entree for about £48. This salmon creme uses a much simpler method to recreate the same flavours. Use any type of vegetables or crackers to dip into this rustic smoky salmon creme.