This One Skillet Southwest Chili Mac recipe is a quick, easy delicious dinner any night of the week. Heat the oil over medium low heat in a large cast iron skillet, dutch oven or oven-safe saute pan. Add the onions and pepper and cook until beginning to soften - about 4 minutes then add the garlic and cook for another minute or two. Increase the heat to medium high and add the ground beef, breaking it up well with a wooden spoon and cook until browned.
Southwestern Scallops Recipe -"My saucy sea scallops are popular at dinner parties-plus, they're in my repertoire of easy weekday meals. The seasoning gives the sweet shellfish a pleasant kick." —Maggie Fontenot, The Woodlands, Texas
Southwestern Style Eggs with Chicken and Goat Cheese. 4 Eggs 1/2 Cup of Mild Salsa (Homemade or store bought) - Drain liquid from salsa 1 Large Chicken Breast (Cut into 1 inch squares) 4 tblsp of Cilantro (Coarsely Chopped) 4 tblsp of Goat Cheese (Save one tblsp for garnish at end) Garlic Powder Salt Pepper 2 tsp of Olive Oil In a saute pan, add oil and bring to a med heat. Season chicken with Garlic Powder, Salt and pepper to taste. Add chicken and cook till almost done. While…
This easy version of the Spanish favorite combines chicken sausage and shrimp with long-grain rice, peas, and canned tomatoes. Saffron, which usually gives paella its brilliant yellow-orange hue, is replaced here by budget-friendly turmeric.